Nuestro Menu

Aperitivos - Appetizers

1. Rellenos de Papa = Potato Ball stuffed with Meat
2. Pastelillos de Queso, Pizza, Carne, Pollo, Camarones, Juey = Turnover stuffed with cheese, Pizza, Meat, Chicken, Shrimp or Crabmeat
3. Pastel de masa de guineo con cerdo o pollo = Puertorrican style pie stuffed with chicken or pork
4. Rellenos de Pana = Breadfruit ball stuffed with Meat

Sopas o Sopones = Soups or Soupons

1. Sopa de Pollos = Chicken soups with noddles and vegetables
   
2. Sopa de Res = Beef soup with noodles and potatoes
3. Sopas de Yautia = Taro Rout Creme
4. Sopas de Platanos con Cerdo = Green Plantain Soup with Pork
   
5. Sopon de Gandules = Soupons with Green Pegions Peas and rice
6. Sopon de Pollo = Soupons with Chicken and rice
7. Sopon de Camarones = Soupons with Shrimp and rice

Complementos = Side Dishes

1. Arroz con Gandules = Yellow rice with Green pegion peas
2. Arroz Blanco = White Rice
3. Arroz con Pollo = Chicken Rice
4. Arroz Griego = Greek Rice
5. Paella = Mix Seafood with Rice
   
6. Arroz Verde con Jamon = Green Rice with Ham and Spanish spices. (White Rice)
7. Mofongo = Plantain Ball season with pork skin and garlic baked
   
8. Papas Majadas = Mashed Potatoes
9. Ceviche de Panas = Breadfruit Ceviche (When are in Season)
   
10. Ceviche de Chayotes = When are in season
    
11. Yautia Majadas = Mashed Taro rout
12. Tostones = Fried Green Plantains
13. Aranitas = Fried Cutted up Green Plantain
    
14. Platanos Maduros = Riped Fried Plantain sweet
15. Yuca al Mojo = Casabe made with Caribbean Sauce

Platos Principales = Main Dishes
Todos los platos son servidos con arroz guisado con gandules o arroz blanco con la opcion de habichuelas rositas o pintas, y opcion de tostones o maduros.
All our main dishes are served with yellow green pigions peas or white rice with the option of pink or pinto beans and the option of fried green plantain or ripe (sweet).

1. Biftec Encebollado = Prime Sirloin Steak marinated and saute with caramelized onions
2. Bistec Empanado = Prime Breaded sirloin Steak, pounded and sauteed on the griddle.
3. Carne Guisada = Beef Stewed with potatoes, red peppers, carrots, onions and white wine sauce.
4. Pollo Guisado = Chicken Simmered with potatoes, old bay leaves, in Spanish whine sauce with olives and spices.
5. Pollo Asado = Roasted Chicken marinated with rosemary, garlic, pepper and olive oil in Spanish spices.
6. Pollo Frito = Fried Chicken seasoned in Spanish spices.
7. Chuletas Fritas = Fried Center Pork Chops seasoned with Spanish spices.
8. Pernil Asado = Roasted Pork Shoulder seasoned with garlic, pepper, salt and Spanish spices.

Best of Dna Carmen's Cuisine

1. Verduras con Bacalao = Boiled rooted vegetables with cod fish stew
2. Mofongo con Pernil = Green Plantain Ball served with small pieces of tendered pork
3. Mofongo Relleno de Mariscos = Green Plantain Ball Stuffed with Seafood Stew served with green salad.
   
4. Lomo Salteado = Stir Fried beef sauteed with onions, tomatoes, and cilantro served with Spanish seasoned potatoes.
   
5. Ensalada de Camarones = Shrimp Salad serve in a Spanish ceviche sauce with onions, olive and peppers served with fried green plantains.
   
6. Ensalada de Pulpo = Octopus Salad serve in a Spanish ceviche sauce with onions, olive and peppers served with fried green plantains.
   
7. Carnitas Fritas = Fried Pork seasoned with Spanish spices, served with the choice of mofongo, Spanish season potatoes, or fried plantains.

Postres = Desserts

1. Flan de Queso = Cheese Custard
2. Flan de Vainilla = Vanilla Custard
3. Flan de Caramelo = Caramel Custard
   
4. Tembleque = Coconut Flan
5. Arroz con Dulce = Sweet Rice with Coconut Milk

Refrescos = Beverages

1. Maltas - Maulted
2. Sodas = (Coke, Diet Coke, Sprite, Diet Sprite, Mountain Dew, Ice Tea)
3. Jugos = Juices (Orange, Apple, limonade, Passion Fruit, tamarind, grape)
4. Cafe = Coffee
5. Te Caliente = Hot Tea